Aug 31, 2017
On this episode, we discuss our most favorite subject: french food! We learn about the etiquette of shopping in the supermarket Carrefour, the fun of the outdoor food market and eating at the crêperie. We also travel to one of the many isles in the Golfe Du Morbihan, Brittany and discuss "ferme à table" (farm to table) with promoter and my wife's cousin Laura...bon appetit!